Christmas Lunch 2010 

Starters

Parsnip & Chesnut Soup with Horseradish Cream

Smoked Salmon & King Prawn Roulade, Bloody Mary and Micro Celery

Wild Rabbit & Ham Hough Terrine with Picallili
and Sourdough Melba Toast

Stilton & Leek Tartlet with Port Syrup
and Rockette Salad

Mains

Sage & Apple Ballotine of Lothian Turkey
on Mashed Potatoes with Savoy Cabbage & Pancetta
and Red Wine Jus

Puy Lentil, Mushroom and Brie Wellington with
Roasted Seasonal Vegetables, New Potatoes and Mushroom Jus

Pan Fried Fillet of Sea Bass on Fennel Risotto
and Langoustine Vinaigrette

Braised Scotch Beef with Pickled Red Cabbage,
Colcannon and Braising Liqour

Chargrilled Scottish Ribeye Steak with Dauphinoise Potatoes
Roasted Seasonal Vegetables and Garlic Butter
(£4 Supplement)

Desserts

Christmas Pudding with Brandy Butter

Rich Chocolate Tart with Spiced Orange Sorbet
and a Polenta Bisciut

Mulled Wine Poached Pear with Cinnamon Mascarpone
and Poaching Syrup

Duo of Scottish & Continental Cheeses,
Fig Chutney and Homemade Oat Biscuits

 Filter Coffee or Tea

Three Courses £19.95

Please inform a member of staff
of any food allergies that you may suffer from.
A service charge of 10% is added to the final bill on parties of six and more.
 

 Christmas Dinner