Christmas Dinner 2010

Starters

Parsnip & Chestnut Soup with Horseradish Cream

Smoked Salmon & King Prawn Roulade
Bloody Mary and Micro Celery

Wild Rabbit & Ham Hough Terrine with Picallili
and Sourdough Melba Toast

Stilton & Leek Tartlet with Port Syrup
and Rockette Salad

Breast of Woodpigeon on Mache, Bacon and Beetroot

Mains

Sage & Apple Ballotine of Lothian Turkey on Mashed Potatoes
with Savoy Cabbage & Pancetta and Red Wine Jus

Puy Lentil, Mushroom & Brie Wellington with Roasted Seasonal Vegetables
New Potatoes and Mushroom Jus

Highland Haunch of Venison with Braised Red Cabbage,
Colcannon and Pan Juices

Pan Fried Fillet of Sea Bass on Fennel Risotto
with a Seared Sea Scallop

Chargrilled Ribeye Steak with Roasted Seasonal Vegetables
and Potato Dauphinoise with Garlic Butter
(£4 Supplement)

Desserts

Rich Chocolate Tart with Spiced Orange Sorbet
and a Polenta Biscuit

Christmas Pudding with Brandy Butter

Mulled Wine Poached Pear with Cinnamon Mascarpone
and Poaching Syrup

Selection of Scottish Cheese
Apple & Fig Chutney and Homemade Oat Biscuits

 Coffee & Mince Pies

Three Courses  £29.95

Please inform a member of staff
of any food allergies that you may suffer from.
A service charge of 10% is added to the final bill on parties of six and more.
 

Christmas Lunch