Watercress Soup, Grilled King Prawn, Sorrel Crème Fraîche

Smoked Haddock & Spring Onion Fishcake, Smoked Paprika Aioli

Goats Cheese & Caramelised Red Onion Tartlet, Mache Salad
Kalamata Tapenade

Scottish Smoked Salmon, Dill & Cucumber Terrine, Beetroot Gazpacho, Micro Herbs

Confit Duck Rillettes, Apricot & Poppy Seed Jam, Garlic Toast

Mains

Seared Fillet of Sea Bream, Wild Garlic & Parsley Risotto, Confit Lemon,
and Slow Roasted Vine Cherry Tomatoes

Prosciutto Wrapped, Chicken Supreme on Samphire with Oyster Mushrooms & Spring Peas

Asparagus & Purple Sprouting Broccoli, Potato Gallettes,
Lemon Thyme Hollandaise and a Poached Egg

Aged Scotch Roast Beef with Roast Potatoes, Seasonal Vegetables,
Yorkshire Puddings and Red Wine Gravy

Chargrilled Ribeye Steak, Hand-Cut Chips, Grilled Tomato & Mushroom
Shallot Tarragon Vinaigrette and Dressed Rockette
(£5 Supplement)

Desserts

Candied Orange & Vanilla Pannacotta, Rhubarb & Strawberry Compote

Dark Chocolate & Pecan Tart with Maple Syrup Ice Cream

Lemon & Lime Posset, Blueberry Jelly Pistachio Shortbread

Selection of Scottish Cheeses with Red Grapes and Homemade Oatcakes