Roast Plum Tomato & Bean Soup

Chicken Liver Parfait, Toasted Brioche & Caramelised Red Onion

Salad of Squid, Chorizo & New Potatoes with Passion Fruit Vinaigrette

Baked Goat's Cheese Crottin with Walnut, Beetroot & Endive Salad

Mains

Homemade Venison Burger with Beetroot Relish,
Hand Cut Chips and Coleslaw

Grilled Fillet of Seabass with Herb Mash, Fennel & Mussel Velouté

Jerusalem Artichoke Risotto with Confit Pearl Onions

Chargrilled Rump Steak with Hand Cut Chips, Fine Beans
and a Creamy Mushroom Sauce or Garlic Butter
(£4 Supplement)

Desserts

Espresso Pannacotta with Hazelnut Meringue and Dark Chocolate Sauce

Duo of Cheeses with Grapes and Homemade Oatcakes

Selection of Homemade Sorbets & Ice Creams
served in a Brandy Snap Basket