BEAUMONT RAOUL’S RED 2008 (South Africa) (14.5%)  £15.95 
Made from of a blend of powerful red grapes, the palate is a mixture
of mulberry and cherry fruit flavours backed by spice and soft tannins.

CABERNET SAUVIGNON, Valdemoro 2006 (Chile) (14%) £17.50
Rich and expressive aromas of red fruit and spice,
this Chilean wine is delicious on its own or with food.

SHIRAZ, Katherine Hills 2008 (South Australia) (14%) £18.95
This fruit driven Shiraz is full of concentrated plums and blackcurrants.
A hint of white pepper adds a warming spice to the finish

CÔTES-DU-RHÔNE, Les Rabassières, Maison Bouachon 2007 (France) £20.50
This “Rabassières” takes its name from Rabasse – the Provincal truffle that could be found buried at the feet of the giant truffle oaks that still covered the entire region
during the last century. Made from 70% Grenache and 30% Syrah the wine reveals an harmonious balance with aromatic notes of red fruit, prunes, violets and liquorice.

MERLOT, Lomond Estate 2005 (South Africa) (14.5%) £21.50
Aromas of ripe mulberry and subtle mint leads to a sweet, succulent palate of plums and a faint smokiness.

BEAUJOLAIS  VILLAGES, Domaine Des 40 Ecus 2007 (France) (12.5%) £22.50
With more depth and structure than most Beaujolais village,
this wine is packed with jammy blackberries and ripe tannins.
(Available Chilled).