BEAUMONT RAOUL’S RED 2006 (South Africa) (14.5%)  £15.25 
Made from of a blend of powerful red grapes, the palate is a mixture of mulberry and cherry fruit flavours backed by spice and soft tannins.

CABERNET SAUVIGNON, Valdemoro 2006 (Chile) (14%) £16.00
Rich and expressive aromas of red fruit and spice, this Chilean wine is delicious on its own or with food.

CÔTES-DU-RHÔNE, Les Rabassières, Maison Bouachon 2006 (France) £18.50
This “Rabassières” takes its name from Rabasse – the Provincal truffle that could be found buried at the feet of the giant truffle oaks that still covered the entire region
during the last century. Made from 70% Grenache and 30% Syrah the wine reveals an harmonious balance with aromatic notes of red fruit, prunes, violets and liquorice.

BEAUJOLAIS  VILLAGES, Domaine Des 40 Ecus 2006 (France) (12.5%) £19.50
With more depth and structure than most Beaujolais village, this wine is packed with jammy blackberries and ripe tannins. Available Chilled.

PINOT NOIR, Echo Point 2005 (Australia) (14%) £19.50
Distinctively light in colour, displaying a nose of sweet, sappy wild cherry and spicy strawberry fruit with a palate that is soft, round and long with its flavours.

SHIRAZ, Stepping Stone 2003 (Australia) (14.5%) £22.00
This soft yet full flavoured wine has ripe fruit flavours of dark cherry, blueberry and raspberry chocolatey characteristics that are complemented with creamy oak.

RIOJA CRIANZA, Bodegas Beronia  2005 (Spain) (13%) £22.00
A fine Rioja: its beginning is fruity and fresh, with a degree of structure but smooth. Conveys sensations of raspberry and vanilla, the finish leaves flavours of toasts, spices and liquorice.

SANGIOVESE, Step Rd 2006 (Australia) (14.5%) £25.00
Classic Italian grape in a bold and very drinkable New World style. Dark chocolate and bitter cherry aromas lead to an attractive medium bodied palate with slightly drying tannins and a mouth filling, lingering fruitiness.

CHATEAU BONNET, Bordeaux Reserve 2003 (France) (12.5%) £28.00
Merlot and Cabernet Sauvignon are the two main grapes that make up this very approachable Claret. The Merlot gives a rich pluminess while the Cabernet provides structure and backbone. 2003 is an amazing vintage.

CABERNET/MERLOT, Neil Ellis 2002 (Stellenbosch, South Africa) (13.5%) £30.50
This wine is an expressive claret-style, having restrained berry-like fruits of Cabernet with the elegant fruit of Merlot.

Wine Vintages Subject to Change

Last Updated 22/4/08