Sample Lunch Menu

Available Thurs, Fri & Sat 12pm to 2pm
2 Courses £9.95, 3 Courses £12.95  

Starters

Cullen Skink

Baked Goats Cheese and Roasted Butternut Squash
with Beetroot Walnut & Endive Salad

Chicken Liver Parfait with Toasted Brioche & Apple Chutney

Hot Smoked Salmon & Haddock Fishcake,
Poached Egg and Tarragon Dressing

Mains

Homemade Venison Burger with Beetroot Relish,
Hand Cut Chips and Coleslaw

Jerusalem Artichoke Risotto with Confit Pearl Onions

Baked Fillet of Coley with Chorizo,
Chick Peas, Roasted Peppers & Courgette Stew

Chargrilled Rump Steak with Hand Cut Chips,
Creamy Mushroom Sauce or Garlic Butter with Fine Beans
(£5 Supplement)

Desserts

Espresso Pannacotta with Hazelnut Meringue
and Dark Chocolate Sauce

Raspberry Sorbet and Chocolate Ice Cream
in a Brandy Snap Basket

Lemon Glazed, Frangipane & Pear Tart
with Vanilla Ice Cream

Duo of Scottish Cheeses with Fennel Seed Oatcakes

Sides
Hand Cut Chips - Creamy Spring Onion Mash
Sautéed New Potatoes - Beer Battered Onion Rings
Cherry Tomato & Red Onion Salad
Rocket & Parmesan Salad - Cumin Roast New Season Carrots
All £3.00