DINNER

 

Sample Dinner Menu

Starters

Cream of Cauliflower & Smoked Arran Cheddar Soup£4.50

Seared Scallops on Pea Risotto, Pancetta Crisp with Pea Shoots £8.50

Hot Smoked Salmon & Haddock Fishcake
with a Poached Egg and Hollandaise £6.50

Dunsyre Blue, Walnut & Leek Tartelette with Dressed Endive £5.95

Pan Roasted Breast of Scottish Wood Pigeon
on Beetroot and Pancetta Salad £6.95

Chicken Liver Parfait, Toasted Brioche & Red Onion Marmalade £6.25

 

Mains

Pan Roasted Venison Haunch with Dauphinoise Potato,
Beetroot Relish,Parsnip Puree and Chocolate & Rosemary Jus 18.95

Braised Belly of Pork with Tiger Prawns on Pak Choi,
with Garlic Ginger & Sesame Dressing £15.25

Grilled Fillet of Seabass, Persillade Mash,
Fennel & Mussel Velouté£14.95

Pan Roasted Rump of Lamb with Fondant Potato,
Aubergine & Tomato Caviar, Grilled Zucchini and Kalamata Pesto £16.95

Pan Roasted Fillet of Coley with Chorizo, Chickpea,
Roasted Pepper & Courgette Stew £15.50

Jerusalem Artichoke Risotto with Baby Spinach, Confit Pearl Onions and Truffle Oil £11.95

Chargrilled Rib Eye Steak with Hand Cut Chips
Wild Mushroom & Tarragon Fricassee and Fine Beans £18.95

 

Desserts

Honey, Whisky & Lemon Parfait with Doughnuts
and Raspberry Coulis £5.00

Espresso Pannacotta with Hazelnut Meringue
and Mascarpone Sorbet £5.00

Warm Lemon Glazed, Frangipane & Pear Tart
with Vanilla Ice Cream £5.00

Selection of Homemade Ice Creams & Sorbets
served in a Brandy Snap Basket £4.50

Selection of Scottish & Continental Cheeses
with Membrillo, Grapes and Oat Biscuits £6.95


 

 

Sides
 Steak Fries - Sautéed New Potatoes - Beer Battered Onion Rings
Cherry Tomato & Red Onion Salad - Rocket & Parmesan Salad
All £3.00
 

 
**NEW**Lunch Menu and Dinner Menu Pre-Theatre Christmas Menus


 

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