Our restaurant serves all home cooked fresh food to order, sourced locally where possible.
This may mean waiting a little longer, but it is well worth it!
The restaurant can seat up to 35 people, and the function hall can be used for large parties up to 65 to dine privately.
The full restaurant menu and a snack menu are available in the public bar.
A choice of 3 traditional roast dinners are served all day on Sundays.
For larger group or special occasions, we can cater to any special menu requests with advanced notice. Also, if you have any particular dietary requirements, please let us knowand we will do what we can to help.
Our specials menu changes every month to include in season produce.
Meals are served whenever the bar is open, except Mondays and Tuesdays.
Bar Menu
Soup of the day with a crusty roll
Crispy potato wedges with melted cheese and bacon or chilli
Deep fried breaded mushrooms with garlic mayo
Homemade burger and chunky chips
Chefs triple slice toasties with various fillings
Chicken Maryland with Banana fritter, Bacon and tomato Deep Fried Haddock in a Beer batter served with Tartare sauce,
peas and homemade chips
Gammon Steaks served with Pineapple, Chips and Peas
Macaroni cheese served with homemade chips
10oz Rib-eye garni served with homemade chips
Lasagne al Forno with salad and garlic bread
Steak and onion baguettes topped with Stilton or Cheddar cheese
Chicken and Ham salad served with cheese
Children’s portions of all our meals are available
