Preparation
Equipment
Method
Fermentation
Maturation
Consumption
Beer, Mead and so on
Wine Recipes
SPARKLING PEAR WINE
5 Ib. cooking pears
6 oz. chopped raisins
1 Gallon water
2 3/4 Ib sugar
I teaspoonful citric acid
Nutrient
Pectozyme
Campden tablet
Champagne yeast
Prepare as for Sparkling Apple Wine.