February Dinner
Two Courses - £25 Three Courses - £30
As we follow the seasons here at Lamberts we may have to change dishes at very short notice due to supply and weather issues. This ensures we serve the best produce in the best possible condition.
Suggested Aperitif
Pomegranate & Damson Martini – Sipsmith Damson Vodka, Cointreau, Pomegranate Juice £8
Starters
Brown Crabmeat, Cucumber, Rye Toast
Middlewhite Pork Rillettes, Carrot & Black Pepper Marmalade, Toast
Truffled Parsnip Soup, Fried Quail’s Egg
Longhorn Beef Boudin, Spinach, Pistachio
Smoked Mackerel, Potato Pancake, Beetroot &
Crème Fraîche
Mains
32 Day Aged Longhorn Beef, Bone Marrow, Parsley Mash, Glazed Carrots, Horseradish Cream
Stonebass, Crushed Charlotte Potatoes, Spinach, Chive Butter Sauce
Telmara Duck Breast, Liver Pasty, Fondant Potato, Caramelised Chicory
Roasted Crown Prince Squash, Artichoke Gratin, Caramelised Baby Onions
Middlewhite Pork, Pearl Barley, Lemon, Parsley, Garlic
Puddings
Vanilla Set Custard, Spiced Pear, Toasted Walnuts
Poached Rhubarb, Ginger Sponge, Vanilla Ice Cream
Hot Chocolate Pudding, Mint Tea Ice Cream
Selection of Sorbets – Lemon, Chocolate or Forced Rhubarb
British Cheese from Neal’s Yard, Quince, Oatcakes - £2 supplement
A discretionary 12.5% service will be added to your bill and then distributed to the staff. Due to the artisan nature of our suppliers we may have to change dishes from time to time. Game and Fowl may contain shot.
