Cured Duck, Fermented Carrot & Dandelion Salad

Wild Rabbit, Jerusalem Artichoke, Grain Mustard and Thyme Foam

Maldon Rock Oysters

Roast Longhorn Beef, Yorkshire Pudding







Lamberts is a modern British seasonal restaurant, offering excellent food and wine in relaxed and friendly surroundings.

We love food and believe a restaurant should reflect all that is good about eating and drinking.

We are passionate about ethical produce and maintaining the countryside: We use local suppliers, many of them small family firms, and endeavour to use only the finest, often organic, seasonal ingredients (click on the icons on the left for more information).

Our seasonal menu changes regularly. Old favourites sit side by side with modern interpretations of classic dishes - all complimented by a balanced wine list featuring some exciting bottles at sensible prices.

We very much look forward to seeing you soon!

Joe Lambert