Westfield Road - Stonehaven - Scotland - AB39 2EE
Phone +44(0)1569 762379 / Fax +44(0)1569 766637
email - kevin@heughhotel.com
Yes, of course we use fresh local ingredients but what makes us so popular with locals and visitors alike is the personal touch.
The kitchen at the Heugh Hotel in Stonehaven is supervised by Mr.Hermanns snr. who ensures that all meals, whether a banquet, buffet, dinner, supper or sandwich is prepared with the utmost care and with that 'homemade' feel which is sadly lacking in so many establishments today.
We are also well know for the generous portions of food we serve and also that most important of considerations - value for money.
As you know, there is more to a dining experience than just the food, and you will find that the service we provide at The Heugh is efficient but, at the same time, relaxed and generally informal.
The surroundings will also play a part in the overall impression when dining out. Here, you have a choice of our lounge (pictured above) which is light and airy with a relaxed feel, or the more formal Oak Room Restaurant (below) for that special occasion.
Gift Vouchers can be purchased for any amount over £10 and make a superb present for any occasion. They can be redeemed for meals and drinks, even accommodation and have no expiry date.
- The following menus are a representation of the dishes we serve at the Heugh Hotel-
- Some items may not always be available -
12.00 - 2.00pm daily STARTERS Homemade Soup of the Day with wholemeal bread 3.00 Chilled Seasonal Melon served on a fruit coulis 3.50 Prawn Salad Marie Rose 5.25 Marinated Herring with apples, onion and cream 4.25 Deep Fried Mushrooms with a salad garnish and garlic dip 4.00 Heugh Pate - a smooth pate served with salad garnish and toast 4.25 Bavarian Potato Soup with smoked sausage 3.75
MAIN COURSES Smoked Haddock and Mushroom Tagliatelle cooked with cream, parsley and parmesan 8.00 Salmon Salad - poached fresh Scottish salmon served with parsley potatoes and mixed salad 9.50 Warm Salad - chicken, bacon and mushrooms cooked in a plum and soy sauce, served on a mixed salad 9.00 Three Egg Open Omelette - filled with mushrooms, tomatoes and cheddar cheese, with chips 8.00 Chicken Curry Madras - tender pieces of chicken breast in a medium curry sauce served with rice and puppodums 9.00 Pasta Arrabbiata with tomato,onion, garlic and chillis 7.00 Grilled Haddock Fillet topped with tomato slices and cheddar cheese 8.50 Grilled Brie, Bacon and Tomatoes with mixed salad 5.25 Grilled Salmon - fresh Scottish salmon lightly grilled and served with parsley butter and side salad 9.50 Fried Fillet of Haddock - fresh local haddock deep fried in breadcrumbs and served with peas and chips 8.00 Seafood Salad - prawns, marinated herring, salmon and smoked salmon served with potatoes and a selection of salad 12.50 Highland Venison Casserole with red cabbage and leek mash 10.50 Bangers and Mash - pork sausages on a wholegrain mustard mash with onion gravy 7.00 Mushroom Stroganoff with mixed vegtables and savoury rice 8.00
OPEN SANDWICHES Made freshly to order and served with salad garnish Tuna with mayonnaise and crispy cucumber [4.50) Scottish Smoked Salmon from Gourdon [5.75] BLT- the ever popular bacon, lettuce and tomato with mayonnaise [4.50] Smoked Ham and Brie - a great French combination (4.50] Cream Cheese with red onion and fresh pineapple [4.50] Prawns with Marie Rose dressing [5.75] Smoked Ham and melted mature cheddar [4.50)
DESSERTS Seasonal Brulee Heugh Sticky Toffee Pudding Meringue Nest with Warm Fruit Sauce Apple and Rhubarb Crumble Trio of Casa Marchini Sorbets in a Brandy Basket with Fruit Coulis Chocolate Profiteroles with Fresh Pouring Cream Scottish Cheeses with Celery, Red Onion and Oatcakes Selection of Ice Cream Desserts |
5.30 - 9.00pm (Sunday 5.00 - 8.00pm) STARTERS CHILLED FRESH MELON - soaked in peppermint and served with fruit sorbet 3.50 SMOKED SALMON - scottish smoked salmon served on an oatcake with cream cheese and salad 4.95 MARINATED HERRING - with red onions, apples and cream 4.00 PRAWN SALAD - succulent Atlantic prawns coated in our Marie Rose dressing 4.95 STONEHAVEN SMOKED FISH SOUP - a warming potato, bacon and leek soup finished with finnan haddock and fresh cream 4.00 CHEF'S DUCK LIVER PATE - homemade and served with chilli chutney and toast 4.25 APPETISER SELECTION PLATE - an arrangement of pate, smoked salmon, sweet chilli prawns and melon 5.75 FRIED BRIE PARCELS - with cranberry sauce and pine kernal salad 4.00 MAIN COURSES WARM SALAD OF CHICKEN, BACON AND MUSHROOMS - cooked in a plum soy sauce and served with crisp salad 9.00 LAMB CURRY ROGAN JOSH - a spicy kashmiri dish 9.00 THAI STIR FRY BEEF FILLET - spicy, served with savoury rice 12.50 HUNGARIAN CHICKEN -cooked in a creamy paprika sauce with sweet peppers 9.00 SEAFOOD SALAD - salmon, smoked salmon, marinated herring and succulent prawns 12.50 GRILLED SCOTTISH SALMON - served with parsley butter, potatoes and salad 9.50 PASTA ARRABIATA - with chillis, onion, tomato and garlic 7.00 FILLET OF BEEF STROGANOFF - strips of beef fillet with mushrooms, onions and cream in a brandy sauce 12.50 CHICKEN CURRY MADRAS - served with savoury rice and puppodums 9.00 FRIED FILLET OF HADDOCK - with chips and peas 8.00 MUSHROOM STROGANOFF - fresh mushrooms cooked with brandy and cream, served with rice 8.00 GRILLED ABERDEENSHIRE SIRLOIN STEAK - served with fried onions, french fries and salad 14.50 HIGHLAND VENISON CASSEROLE -served with braised red cabbage and creamed potatoes 10.50 PORK STEAK ITALIAN - with a provencale sauce and cheese glaze, served with pasta 9.25
Most of our meals come with suitable accompaniments such as vegetables, potatoes, salad, etc.
DESSERTS Seasonal Brulee Heugh Sticky Toffee Pudding Meringue Nest with Warm Fruit Sauce Apple Crumble Trio of Casa Marchini Sorbets in a Brandy Basket with Fruit Coulis Bread and Butter Pudding Scottish Cheeses with Celery, Red Onion and Oatcakes Selection of Ice Cream Desserts
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At the Heugh Hotel we welcome children for both lunch and evening meals and can offer them smaller portions of many of our main menu items. This special menu is also available which is generally suitable for ages 4-10 years : STARTERS Fresh Melon Cocktail 1.20 Homemade Soup of the Day 1.20 Prawn Cocktail 2.25
MAIN COURSES Fresh Haddock Pieces deep fried in breadcrumbs, with chips and peas 3.50 Scottish Pork Sausages, with chips and beans 3.50 Stirfried Chicken Pieces in a sweet plum sauce, with rice 3.50 Pasta Provencale, with parmesan 3.50 Chicago Town Pizza, with chips and salad 3.50
DESSERT Ice Cream with Strawberry or Chocolate Sauce 1.50
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We have an extensive list of wines from around the world which we have priced realistically - averaging around £12-£14 a bottle. Quality house wines are also available by the glass or in litre and half litre carafes
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© Kevin Hermanns - May 2008