Westfield Road - Stonehaven - Scotland - AB39 2EE
Phone +44(0)1569 762379 / Fax +44(0)1569 766637
email - kevin@heughhotel.com
Planning a Wedding, Anniversary, Birthday, Retirement or similar? The Heugh Hotel in Stonehaven could well be the perfect venue.
We have 3 rooms suitable for functions:
The Lounge (pictured below) is available for private use over lunchtime only and when set out as shown can accommodate 18 guests.
The Oak Room (below) is available at all times and can seat up to 20 and is also ideal for an intimate gathering.
If you select this room you will have use of The Snug (bottom picture) for pre dinner drinks or coffee after your meal.
The Darroch (pictured below) is the largest of the three rooms and will seat up to 40 depending on layout.
This room is particularly popular because of the space available which allows us to use a variety of layouts depending on the type of occasion.
It has it's own bar and also a small dance floor.
FUNCTION MENUS:
Here you will find a selection of dishes from which you can make up your own menu - if you have any specific requirements, we will always try to help.
Generally we ask that you choose: 3 starters [including 1 soup], 3 main courses and 3 desserts. From your selection, we then work out a price per head.
Please note that we ask for the final number of guests to be given to us 7 days before your booked date. This will be the minimum number that we shall charge for.
STARTERS
Fresh Seasonal Melon with Strawberries
and a fruit coulis
£3.75
Smoked Haddock Fishcakes
with a wholegrain mustard sauce
£4.75
Chef’s Homemade Duck Liver Pate
served with a red onion marmalade
and oatcakes
£4.00
Greenland Prawns
bound with a Marie Rose sauce and served with fresh salad leaves
£5.25
Deep fried Mushrooms
with a small salad and garlic mayonnaise
£4.00
SOUPS
£3.00
Cock-a-leekie
Carrot and Coriander
Brocolli and Stilton Cream of Tomato
Leek and Potato Smoked Fish Soup [£4.00]
Scotch Broth Red Lentil and Bacon
Sweet Potato and Ginger Curried Parsnip and Apple
MAIN MEALS
Grilled Salmon Fillet
served with a herb butter
£9.00
Ginger Baked Salmon
with stir fry vegetables and egg noodles
£9.50
Roast Supreme of Chicken
served with bacon and skirlie
£8.75
Supreme of Chicken Braemar
topped with haggis and a creamy leek sauce
£9.00
Chicken Maharani
breast of chicken cooked in a fruity curry sauce
£9.00
Braised Sirloin Steak Bordelaise
in a rich red wine sauce
£12.00
Roast Rib of Beef and Yorkshire Pudding
with a red wine and mushroom sauce
£10.00
Braised Steak in Ale
served with a pastry top
£9.00
All dishes are served with chef’s selection of fresh vegetables and potatoes
COLD DISHES
£9.00
Poached Scottish Salmon
Roast Chicken and Smoked Ham
Roast Sirloin of Beef
The above cold dishes are served with chef’s selection of fresh salads
VEGETARIAN
£8.50
Mushroom Stroganoff
cooked in a brandy /cream sauce and served with rice
Peppers Provencale
stuffed with rice and topped with melted cheese
Vegetable Gateau
aubergene, flat mushroom, beef tomato, red pepper and goat’s cheese
DESSERTS
£4.50
Sticky Toffee Pudding with Ice Cream
Bread and Butter Pudding with Custard
Meringue Nest & Warm Fruits
Traditional Sherry Trifle
Forest Fruit Brulee
Citrus Sorbet Selection
Cheese and Biscuits
Fresh Filter Coffee with Mints - £1.50
FINGER BUFFET 1
£7.50
Sausage Rolls / Sandwich Selection
Spicy Chicken Wings / Crusty Pizza
FINGER BUFFET 2
£9.50
as finger buffet 1 plus:
Seafood Dimsum
Chicken Satay
COLD BUFFET 1
£12.50
Roast Chicken
Smoked Ham
Poached Salmon
Sirloin of Beef
Served with chef’s selection of fresh salads and potatoes
Coffee
(Add selection of desserts and cheese for £4.00)
COLD BUFFET 2
£17.50
Melon Fans
Prawn Cocktail
Duck Pate with Orange
***
Sirloin of Beef
Pork Loin
Smoked Ham
Poached Salmon
Roast Chicken Supremes
Served with chef’s selection of fresh salads and potatoes
Coffee
(Add selection of desserts and cheese for £4.00)
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© Kevin Hermanns - May 2008