Christmas comes just once a year -
So whether you are planning a celebration with family, friends or
colleagues you want to make sure that
you choose the best venue.
At The Heugh Hotel in Stonehaven
you can be sure that we are using the
finest quality fresh food, the portions
will be generous, the service attentive
and the surroundings pleasant.
We have private
rooms available
at no extra charge
for between 8 and 40 people.
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During December, the Pre-Christmas Lunch and Dinner Menus are available in addition to our usual lunches and evening meals.
If you would like either of the Pre-Christmas Menus you must book in advance.
The Heugh Hogmanay Dinner is particularly popular and we recommend booking early.
We are closed December 25th & 26th and January 1st & 2nd.
PRE CHRISTMAS LUNCH Potato, Leek and Bacon Soup Deep fried Mushrooms with garlic mayonnaise Chicken Liver Pate with apple chutney * * * Grilled Salmon Fillet Slow Braised Topside of Beef in a red wine gravy Roasted Vegetable Lasagne * * * Fresh Pineapple with Blackcurrant Sorbet Creme Caramel with Rum Soaked Sultanas * * * |
PRE CHRISTMAS DINNER Cream of Mushroom and Tarragon Soup Greenland Prawns and Flaked Salmon on crispy leaves with Ceasar's dresing Asparagus Tips, Melon and Black Forest Ham Salad Fried Brie Parcels with Redcurrant Jelly * * * Ginger Baked Salmon Roast Sirloin of Beef Roasted Vegetable Lasagne * * * Fresh Pineapple with Blackcurrant Sorbet Creme Caramel with Rum Soaked Sultanas * * * |
HOGMANAY DINNER Roulade of Smoked Salmon filled with Crab on a Citrus Salad Salad of Parma Ham, Melon and Cherry Tomatoes Pink Grapefruit and Pineapple Medley served with Fruit Sorbet Grilled Goat's Cheese on a Beetroot Coulis * * * Stonehaven Smoked Fish Soup * * * Roasted Scottish Salmon Fillet wrapped in Bacon Aromatic Duck Breast cooked Pink and served on Braised Asparagus Tips Sweet and Sour Vegetables * * * Forest Fruit and Portwine Jelly Cheese Platter * * * |
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