Level 3 Award in Food Safety in Catering (Intermediate Food Hygiene)

Chartered Institute of Environmental Health
Level 3 Award in Food Safety in Catering
(Intermediate Food Hygiene)
Cost per delegate including text book and examination fee £190

For those working in all food businesses at a supervisory level
Three and a half days

Overview

Changes in legislation effective from January 2006 placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
New levels
In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH have launching sector-specific awards in food safety which replaced the CIEH Intermediate Certificate in Food Safety.

Learning outcomes

Ability to implement and supervise a food safety management system
Understand food safety procedures
Understand the concept of food hazards and the risks associated with them
Understand the terminology with respect to supervising food safety
Understand the techniques involved in controlling and monitoring food safety
Appreciate the risks linked to cross contamination
Understand the role temperature has to play in the control of food safety
Appreciate the importance of supervising high standards of cleanliness in food premises

Course programme 9.15 am – 16.30 pm
Examination day 10.00 am – 13.00 pm

Day Section Title
1 A Introduction

C Applying and monitoring good hygiene practice

D Temperature control

2              J              Implementation of food safety management procedures (HACCP)

                K             Food safety management tools
                E             Workplace and equipment design
                F              Waste disposal, cleaning and disinfection
3              B             Legislation
                H             Personal hygiene of staff
                G             Pest control
4                              Examination revision and examination

It is a requirement that candidates present photo ID such as a passport or driving licence to the trainer at the start of the course

Assessment method: 60 multiple choice question examination. Candidates who achieve 40–50 correct answers will pass the examination and receive a pass certificate. Those who achieve more than 50 correct answers will receive a merit certificate. The examination papers are marked by the Awarding Body and it normally takes around five weeks for results to be returned
.
Pre-course reading and course information
Candidates will be supplied with a text book and/or handouts and no pre-course reading is necessary although it is useful to read your organisation food safety rules prior to the course.

Please book your course by clicking on the button below. Secure payments are taken by PayPal. If you prefer not to pay using PayPal click here.

See sample questions - click here

Discounts and terms and conditions

If 3 places are booked on the same course we will give you a 5% discount. If 6 places are booked on the same course we will give you a 10% discount. To make a discounted booking please e-mail rlbransby@btconnect.com with your request and we can confirm if the places you need are available and give you details to make a direct payment into our bank. For more than 10 delegates it is often cheaper to have your own course, so contact rlbransby@btconnect.com to obtain an exact quotation

Terms and conditions key points
You may cancel a booking up to 21 days before the first course date for a full refund less £5 administration fee per person
You may substitute another person to take your place up to the first day of the course
We may cancel any course without notice and we will let you know as soon as we can and will return your fees. For full details of terms click here