Cost – how to work out the cost of your course Our fees are made up of three elements: the trainer fee, cost of travel to site and individual candidate/delegate expenses such as examination fees and handouts. The trainer fee for most courses is £345 for a one day course and £215 for a half day course. This will be valid to 30 December 2008. If we have to customise a course for you there will normally be a minimum additional half day charge. The travel cost is the actual public transport cost or car mileage at 35 pence per mile. The cost of travelling to central London by public transport from Warlingham is about £15. Subsistence will be quoted if an overnight stay is required. The delegate costs vary, some examples are set out below: Food Safety externally validated (exam fees can be varied by the Awarding Body without notice) CIEH L2 Award in Food Safety in Catering: exam fee, text book and handouts £13.50 per candidate Health & Safety externally validated (exam fees can be varied by the Awarding Body without notice) L2 Award in Health & Safety in the Workplace: exam fee, text book and handouts £14.50 per candidate Non-externally Validated Courses Most half day courses: handouts or text book certificate of attendance £3 per candidate Example costings: CIEH L2 Award in Food Safety in Catering for ten people course delivered over one day in London, client to provide training facilities:
Manual handling (not externally validated) for ten people course delivered over half day, client to provide training facilities:
Hire of training equipment - if we have to provide a data projector there will be a charge of £10 per day.
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Training in food hygiene, food safety, HACCP, health & safety, risk assessment, COSHH, manual handling, healthy eating and nutrition,
DSE and stress awareness.
Surrey, Kent, Berkshire, Hampshire, East and West Sussex, Essex, Hertfordshire and London
