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Christmas Menu 2005

Dinner Menu.

Mild curried Parsnip soup

Smoked Salmon with a beetroot & red onion saladlaced with a viniagrette derssing

Cold smoked chicken & bacon salad

or

Cheese & herb pate served with warm rolls

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Roast Sussex Turkey with savoury stuffing & bacon roll

or

Roast Sirloin of Beef & Yorkshire Pudding

or

Grilled Delice of Salmon with a red onion marmalade& creme fraiche.

Vegetarian option- Saffron , potato.& spinach pie.

A selection of seasonal vegetables.

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Traditional Christmas pudding with clotted cream.

French Apple tart with vanilla sauce.

Chocolate torte with lovely cream

Cheeses with celery & grapes.



Freshly brewed coffee & mints



£19.95. inc VAT

And Christmas Bits.



A selection is required of the different choices from each course please.


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