HITCHCOCK'S

PROVISIONS AND DINING ROOM

Starters

Courgette, mint and parmesan soup with sourdough croutons £6.50
 
Grilled beef fillet with warm caramelised shallots, green bean and parsley salad with horseradish cream £9.50

Panfried scallops with celeriac purée and black pudding £10

Endive, beetroot, toasted walnut and roquefort salad £8

Mains

Homemade devon crab ravioli with crab bisque sauce £16

Slow-roast veal rump with braised Italian artichokes and rosemary roast new potatoes £17

Grilled sirloin steak with allumette potatoes, watercress and bearnaise sauce £18

Involtini di verza ripieni di zucca – savoy cabbage parcels stuffed with pumpkin, chestnut and truffle pecorino – with roast portabella mushroom and leek and cream sauce £15

Cheese Plate for Two £10

Desserts

Crème caramel with fresh raspberry sauce £7
 

Dark chocolate tart with mascarpone £7.50

Meringue with poached rhubarb and Chantilly cream £6.50