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HITCHCOCK'S |
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PROVISIONS AND DINING ROOM |
Here is the Sample Menu from our recent
TUSCANY
REGIONAL FOOD AND WINE EVENING
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STARTER |
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Finocchiona
served with panzanella (bread salad) Accompanied by a glass of Vernaccia di San Gimignano |
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MAIN COURSE |
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Pappardelle
con ragoût d’anatra (duck ragoût) or Pappardelle
ai funghi porcini (vegetarian) Accompanied by a glass of Rosso Toscano Casaglia
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CHEESE
PLATE |
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(served
with fichi caramellati – caramelised figs) Castagnolo,
capretta, pecorino Toscano, pecorino al tartufo Accompanied
by a glass of Rosso Toscano Ciliegiolo Giove
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DESSERT |
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Schiacciata
all’uva (sweet focaccia) Accompanied by a glass of Vin Santo served with cantuccini |
The evening is by ticket only, priced at £45 per person for four courses.
For bookings or further details,
please contact Sarah or Cinzia on 01787 377037
or
visit our website at: www.hitchcocksdining.co.uk
HITCHCOCK’S PROVISIONS AND DINING ROOM