HITCHCOCK'S

PROVISIONS AND DINING ROOM

Primi Piatti

Minestra all’orzo – pearl barley minestrone £5.50

Warm salad of hare, radicchio, pinenuts and sultanas with balsamic vinaigrette £7.50

Sarde in saor – fried sardines with onion, spices and a sweet and sour white wine and vinegar marinade £7  

Speck and sedano di Verona – smoked prosciutto from Trentino with celeriac remoulade £6.50

Baccalà mantecato con polenta alla griglia – creamed dried cod with garlic and olive oil served with grilled polenta £8

Secondi Piatti

Risi e bisi – Italian pea and pancetta (optional) risotto £12.50

Panfried turbot fillet with soft polenta and prosecco reduction £14.50

Guinea fowl in red wine sauce with potato gratin £13.50

Risotto al nero di seppia – squid ink risotto £13

Casunziei – potato and beetroot ravioli £12.50

Contorni

Radicchio trevisano al forno

Asparagi bianchi in salsa – white asparagus with egg and caper sauce

Fave in salsa – broad beans in anchovy sauce

Formaggi

Selection of cheeses served with fig compote and wafers £7.50

Dolci

Strudel £5.50

  Sbrisolona con Prosecco £7.50