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HITCHCOCK'S |
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PROVISIONS AND DINING ROOM |
British
Food and Pitfield’s Real Ale Evening
Thursday
16 August 2007 from 7pm
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STARTER |
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Antipasto Misto Siciliano – panelle (chickpea fritters), purée di fave (broad bean dip) cazzilli (potato croquettes), cotoletta di melanzane (panfried breaded aubergines) acciughe al pangrattato (baked anchovies), baked ricotta, arancini di riso (deep-fried risotto balls) £16 for two people
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MAIN COURSES |
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Pasta
alla Norma – pasta with aubergines, olives, pinenuts and salted
ricotta £12.50 Spaghetti
con le sarde – spaghetti with sardines, pinenuts, fennel, saffron
and crispy breadcrumbs £13 Coniglio in agrodolce – marinated, sweet and sour rabbit £13 |
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CHEESE
PLATE |
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(served
with Sicilian orange blossom honey and wafers) Pecorino
and provola £6 |
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DESSERTS |
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Cassata
Siciliana £6 |
Various
Sicilian wines will be available by the glass on this weekend only
HITCHCOCK’S PROVISIONS AND DINING ROOM