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HITCHCOCK'S |
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PROVISIONS AND DINING ROOM |
Vigilia
di Capo d’Anno
(New
Year) Menu
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Antipasti |
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Charcuterie plate £6 Roast
pepper and taleggio on sourdough toast £5 |
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STARTER |
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Linguine
with lobster bisque £17 Linguine
con porcini £15 |
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MAIN COURSE |
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Cotechino
con lenticchie £14 Gratin
of Italian artichokes and ricotta gnocchi with 48-month parmesan £15 |
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ITALIAN
CHEESE PLATE |
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Served
with wafers, fig compôte and truffle honey £8 |
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DESSERTS |
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Coffee
semifreddo £6 Tiramisu
£6 |
HITCHCOCK’S PROVISIONS AND DINING ROOM