SAMPLE LUNCH MENU 1

SAMPLE LUNCH MENU 2

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LUNCH MENU 1 – 13th June

Starters

English pea, ham and mint soup with sourdough bread £5.50

Spinach, asparagus, mushroom and comte tart with green salad £5 / £7.50

Charcuterie plate served with sundried tomatoes, cornichons, cipolline, olives and sourdough bread £7.50 / £10.50

Panfried scallops with pea and mint purée and Suffolk bacon £9

Lincolnshire asparagus, roast portabella mushroom, Roast Italian tomato and selle sur cher salad £7.50  

Pork, veal, duck and chorizo terrine with homemade piccalilli, cornichons and sourdough bread £7.50

Panfried calves liver with bacon, roast red onion, green beans and balsamic £7

Mains

Chargrilled Tilbury Meadows 10oz ribeye steak served with fat chips, fine caper butter and green salad £13.50

Spaghetti alla chitarra Colfiorito with confit tuna, home-cured anchovies, capers, parsley and purple olives £10.50

Home-cured salt beef with marinated beetroot, cornichons, homemade sourdough bread and English mustard £8.50

Lincolnshire asparagus, 36-month parmesan and mint risotto £10.50

Roast guinea fowl with sauteed potatoes, braised broad beans and salsa verde £13

Homemade bread with extra virgin olive oil or French butter £2 / Olives £2.50

Green salad £2 / Fat chips with homemade ketchup £2

SEE CHEESE PLATE and DESSERTS BELOW (or click here)

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LUNCH MENU 2 – 10th April

Starters

Italian chickpea soup with sourdough bread £5.50

Roast Italian pepper, green bean, roast butternut squash and crottin tart with green salad £5 / 7.50

Charcuterie plate served with sundried tomatoes, cornichons, cipolline, olives and sourdough bread £7.50 / £10.50

English pea, broad bean, roast Italian tomato, barrel-aged Greek feta and mint salad £7.50 / £10.50

Pork, veal, rabbit and chorizo terrine with tomato and coriander chutney, sourdough bread and cornichons £7.50

Roast Italian pepper, marinated artichoke, sprouting broccoli and mint salad with pecorino sardo £7.50 / £10.50

Grilled squid, Italian red pepper, lilliput caper and chickpea salad £7.50

Mains

Roast duck breast with green beans, new potatoes roasted in duck fat, roast beetroot and plum sauce £12.50

Lincolnshire asparagus and mint risotto £10.50 

Roast cod with minted green split pea mash, bacon, roast tomatoes and tartare sauce £13

Chargrilled 10oz Tilbury Meadows ribeye steak served with fat chips, green peppercorn butter and green salad £13.50

Pappardelle Colfiorito with fresh Italian tomato, Devon crab, asparagus and basil sauce £11.50

Homemade bread with extra virgin olive oil or French butter £2 / Olives £2.50

Green salad £2 / Fat chips with homemade ketchup £2

SEE CHEESE PLATE and DESSERTS BELOW (or click here)

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CHEESE PLATE

(served with quince paste and wafers) £7.50 / £10.50

Appleby’s Cheshire, reblochon, pecorino sardo, selles sur cher and Colston Bassett stilton

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DESSERT MENU 

(all available with crème fraîche 50p)

Homemade bakewell tart with homemade jam £3.50

Homemade spiced orange cake £3.50

Homemade moist chocolate cake £3.50

Homemade meringue with poached strawberries £3,50

Homemade coffee semifreddo with chocolate sauce £4.50

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