HITCHCOCK'S

PROVISIONS AND DINING ROOM

LOMBARDY FOOD AND WINE MENU

STARTER

                  Bresaola della Valtellina with asparagus, Grana Padano and sciatt                            (cheese fritters)

Accompanied by a glass of Lugana DOC I Frati

 

MAIN COURSE

Ossobuco alla Milanese (with saffron risotto)

or

Risotto alla Milanese (vegetarian)

Accompanied by a glass of Provincia di Pavia Vespolino

 

CHEESE PLATE  

(served with mostarda)

  Gorgonzola, taleggio Valsassina, crescenza and scimudin

  Accompanied by a glass of Bonarda Fatìla

 

DESSERTS  

Torta elvetica (with zabaglione and chocolate cream)

Accompanied by a glass of Malvasia di Castelnuovo Don Bosco DOC

             

HITCHCOCK’S PROVISIONS AND DINING ROOM

 

BACK TO MAIN PAGE