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Hitchcock's Provisions and Dining Room |
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Why
not celebrate Christmas with family, friends or colleagues at Hitchcock’s?
We
can cater for parties of up to 40 people seated, but will, of course, be open
for lunch or dinner reservations as usual.
Private evening bookings on Tuesdays or Wednesdays are available upon request for groups of 8 or more.
Christmas
Menu 2007
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STARTERS |
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Beetroot
soup (non-vegetarian) Salted
belly of pork, foie gras and prune terrine with spiced apple chutney and
sourdough bread Lobster
mayonnaise salad with cucumber, spring onion, tomato and basil Poached
pears in red wine, wilted radicchio, gorgonzola dolce, rocket and toasted walnut
salad |
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MAINS |
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Roast
Gressingham duck breast served with potato rösti, braised savoy cabbage with
bacon and chestnuts and homemade plum sauce Fish
stew of monkfish, prawns, mullet and mussels served with rouille crouton Crespelle
(homemade delicate pancakes) stuffed with ricotta, wild mushroom and truffled
fontina bechamel |
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DESSERTS |
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Homemade
individual christmas pudding with brandy butter Apple
tarte tatin with crème anglaise Coffee
bavarois with chocolate sauce Homemade
mince pies and coffee |
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Three courses £26 |
| Four courses (including cheese plate) £33 |
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A
10% service charge is applicable to groups of 10 people or more. |
HITCHCOCK’S PROVISIONS AND DINING ROOM