HITCHCOCK'S

PROVISIONS AND DINING ROOM

STARTER

London Particular – green split pea and ham soup £5.50

Angels on horseback – oysters wrapped in bacon – price tba

Taster plate – Scotch quail egg, Suffolk pork pie and ham hock and parsley terrine £9

               Borley Smokery mixed fish platter (smoked salmon, halibut and prawns) with homemade Irish                   wholemeal bread and dill sauce – price tba

MAIN COURSE

Suffolk pork pie served with homemade piccalilli and English summer salad £10.50

                  Montgomery cheddar, potato and onion pie served with homemade red pepper relish 

and English summer salad £7 / £10.50

Beef braised in Pitfield’s London Porter with cheddar cheese dumplings £11.50

Smoked haddock fish pie £12.50

Smoked ham served with mashed potatoes and mustard sauce £11.50

Buttered new potatoes £2.50 / Baby carrots £2.50 / Buttered runner beans £2.50 / Homemade bread £2 / Olives £2.50

CHEESE PLATE  

Cheese Plate £7.50

(served with fruit butter and wafers)

DESSERTS  

Blackberry fool £4.50  

Suffolk greengage and custard tart with crème fraîche £5.50

Peach crumble with custard £5.50