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HITCHCOCK'S |
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PROVISIONS AND DINING ROOM |
Hitchcock’s’ First Anniversary Celebration
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Menu |
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Cocktail
– Negroni (Campari, Plymouth Gin and sweet vermouth) £7 |
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STARTER |
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Vitello
tonnato (poached veal with a tuna and caper mayonnaise) £8 Tajolin
con i fagioli (tagliolini pasta with cannellini beans) £7 / £13.50 Piemontese
stuffed peppers with ricotta £7.50 |
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MAIN COURSE |
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Brasato
(marinated braised beef) and polenta £14 Bollito
misto served with salsa verde, salsa rossa and salsa peperoni £16 Risotto
al Barolo £15 |
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CHEESE
PLATE |
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Piemontese
Cheese Plate £7.50 (served
with truffle honey, fig compôte and wafers) Vera
pagliettina, robiola, toma maccagno, caprino fresco, gorgonzola dolce
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DESSERT |
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Bonet
(hazelnut and chocolate set pudding) £5.50 Torta
gianduia (hazelnut and chocolate cake) £6 |
For bookings or further details,
please contact Sarah or Cinzia on 01787 377037
or
visit our website at: www.hitchcocksdining.co.uk
HITCHCOCK’S PROVISIONS AND DINING ROOM